As NSW’s first ECO Destination, Coffs Coast is known for white sand beaches and lush rainforests, but there’s a lesser-known side to this holiday hotspot that’s unlike any other.
Are you ready to tumble down the rabbit hole – and experience the wild and wonderful side of Coffs?
A quirky Coffs Coast selfie challenge – can you collect all of them?
Snap a selfie at each of these eccentric experiences – the funnier, the better! Tag us on Instagram @CoffsCoastNSW and include the hashtag #QuirkyCoffsCoast – we’d love to share your pics.
Meet Ellie The Oldest Australian Sea Lion In Human Care At The Dolphine Marine Conservation Park
The Clog Barn – Coffs Harbour
The Big Banana Is One Of Australia’s First Big Things
Stroll Amongst Hundreds Of Live Australian Butterflies At The Coffs Harbour Butterfly House
The North Coast Regional Botanic Garden Is The Only ECO Accredited Botanic Garden In NSW
Take A Stroll Along The Marina Out To Muttonbird Island Nature Reserve
Carobana Confectionery Is A Great Place To Satisfy Your Sweet Tooth
Take A Peak Into The Underwater World At Solitary Islands Aquarium
Selfie In The Sky At Forest Sky Pier
Dinosaurs, butterflies and fairies – oh my!
The iconic Coffs Harbour Butterfly House has been taken over by dinosaurs! That means you can now interact with a life-sized dinosaur in daily shows and cuddle roaming baby dinos.
Not to be outdone by prehistoric performers, there’s a glasshouse filled with live butterflies and fairies and a Wonderland-themed mirror house, maze and cafe. This is a place to let your imagination run wild, so bring your sense of adventure and dare a picture with a rogue raptor!
Get Up Close And Personal To The Life-Sized Dinosaurs
Cuddle Baby Dinosaurs
Alice In Wonderland Mirror House
Learn About The Butterfly Lifecycle
Snap a selfie with a PENGUIN
If close encounters are your thing, Coffs Coast Wildlife Sanctuaryis for you. You can hand-feed the waddle of fairy penguins, chat with a sea lion or visit the turtle hospital.
Don’t be surprised if you see a fully-grown sea lion taking a stroll with the peacocks in the gardens – if you ask him nicely, he might show you his impressive set of teeth and tricks!
Dolphin Marine Conservation Park Has A Flock Of 12 Little Blue Penguins Living At The Park
Learn How You Can Help Animals Like The Endangered Australian Sea Lion
Meet Cheeky Little Blue Penguin On An Behind The Scenes Animal Experience
See Rescued Sea Turtles At The Turtle Hospital
A Big Banana and an oversized adventure
The Big Banana Fun Park is Australia’s first big thing, and it’s a perfect spot for an unusual holiday snap. But if one big thing isn’t enough, there’s also a GIANT slide, water park, toboggan, ice skating rink, laser tag and more!
Entry to the Big Banana Fun Park is free, which includes the Candy Factory and Opal Centre, but you’ll need to buy tickets for the other attractions.
Make Sure You Get Your Photo In Front Of The Iconic Big Banana
Grab An Icecream Or Iconic Frozen Banana From The Café And Ice Creamery
Watch (And Taste) Rock Candy Being Made
Don’t Miss Biggest Indoor Slide In Australia
Get Eye To Eye With Reptiles At Steve McEwan’s Reptile World
Experience a piece of Holland down under at the Clog Barn
Whilst wooden shoes might seem like a wild choice, clogs have been worn for over 700 years! Watch them being made daily and take a stroll around the miniature-model Dutch village.
There are clogs to try on, plus a giant pair just perfect for selfies! So grab some new shoes, enjoy the magic of the Clog Barn and don’t forget to pick up some pancakes. Entry is free.
All Of The Models Are Replicas Of Actual Buildings In Holland
All The Models Are Handmade By By Owner Thomas Hartsuyker Over The Last 39 Years
Try Some Of The Famous Big Oma’s Pancakes
See How Clogs Are Made In The Twice Daily Demonstration
Make Sure You Grab A Selfie In The Giant Clogs
Make Sure You Grab A Selfie In The Giant Clogs
Visit seven countries in one day – without your passport!
If Holland isn’t enough – stop by China, Africa, Japan and more all within the 20 hectares of the beautiful Botanic Garden. You’ll also see plants from around the world, mangrove forests and a sensory garden filled with aromatic oddities.
The North Coast Regional Botanic Garden is the only ECO-accredited Botanic Garden in NSW and the place to see all the five Coffs Coast regional habitats. Entry is free, but gold coin donations are appreciated.
The Botanic Gardens Are The Green Heart Of Coffs Harbour
The Japanese Garden Is Designed For Visitors To Relax, Meditate And Reflect
Visit Seven Countries In One Day
Take a Garden Discovery Tour Every Sunday
Take A Discovery Walk To Explore Indigenous Plant Use And More
Walk to an island without getting your feet wet
If you fancy island life, then Muttonbird Island Nature Reserve is for you. You don’t need a boat to get there – simply stroll along the marina before climbing an island filled with muttonbird burrows.
You’ll be treated to unmatched views of the ocean and coast, so grab a selfie at the top and reward yourself with an ice cream afterwards.
Views All The Way To The Green Hills Of The Hinterland From The Top Of Muttonbird Island
No Need For A Boat To Get To This Island
The Outdoor Learning Centre Provides Cultural Information About The Island
It Is Important To Stay On The Tracks As The Muttonbirds Nest In Fragile Underground Burrows
From The Eastern Lookout Of The Island You Might See Humpback Whales On Their Annual Migration
Move over Willy Wonka, Carobana Confectionery is here!
Healthier than cacao but just as delicious, carob is the perfect holiday treat. See all sorts of goodies being prepared – from peanut brittle to coated honeycomb and more.
Entry is free and dogs are welcome in outdoor areas.
Carob Is A Delicious And Healthy Alternative To Chocolate
Honeycomb Is One Of Carobana’s Specialties
Carobana Confectionery Has Been Creating Carob Confectionery Since 1982
Free Tastings
Be a marine scientist for the day at the Solitary Island Aquarium
Offering a window into our local underwater world with aquariums, guided tours and interactive displays, this little aquarium packs a punch.
Be one of just 50 people admitted at a time and see which of the unusual underwater creatures might pose for a picture with you – bonus points if it’s an octopus!
Dive Indoors And Explore The Marine Life Of The Coffs Coast!
The Wide Banded Anemone Fish Is Endemic To The Solitary Island Marine Park
Join A Guided Tour And Learn What Makes The Coffs Coast So Special
Get Up Close And Personal With Local Species
Step into the sky for free at the Forest Sky Pier
Suspended on an escarpment 310 metres above Coffs, Forest Sky Pier, located at Sealy Lookout/Niigi Niigi in Orara East State Forest offers expansive views as far as 100km to the south – perfect for a selfie in the sky!
Entry is free and you’ll have access to the cafe, sheltered picnic area and walking tracks
Many Coffs Coast families would have fond memories of meeting the permanent residents of Coffs Coast Wildlife Sanctuary (formerly Dolphin Marine Conservation Park) over the years. From bottle-nosed dolphins to endangered Australian sea lions and Little Blue Penguins, these animals have been deemed unfit for release by government wildlife authorities and now call the park their forever home.
And with many of them living well into their thirties, it’s highly likely that the dolphin you saw as a child is the same one your own children will meet as well.
Last week it was announced that after 52 years of operation, the Dolphin Marine Conservation Park has entered voluntary administration. This means that, without support, the park will likely close, and these animals will need to find new forever homes.
Here are some of their stories.
The Fairy Penguins Are Part Of A Breeding Program To Protect The Species
Ellie Is The Oldest Australian Sea Lion In Human Care In The World
The Park’s Turtle Rescue Plays A Vital Role In The Rehabilitation And Release Of Sick & Injured Sea Turtles
The Park Is The Only Facility In NSW Licensed To Rescue And Rehabilitate Dolphins
Ellie The Australian Sea Lion Is 29 Years Old
Meet Ellie – the oldest sea lion in human care in the world
Many of you would remember Ellie, the endangered Australian sea lion who was a feature in the park’s public presentations in her younger years.
In the wild, sea lions tend to live to just 15 years old, but marvellous Ellie is now 29! No longer part of presentations, she is a great grandma who likes laidback strolls around the park – via her specially-made accessible stairs of course.
Ellie is very cuddly and enjoys a good scratch from her dedicated carers. Previously, she was part of a national incentive to help at-risk species through a breeding program, but these days she is helping researchers learn if sea lions go into menopause.
As you can imagine, at Ellie’s age, there is significant risk in transporting her to a new home. Her carers believe it is much better for her to continue to live out her days here – surrounded by the places and faces she knows best.
Ellie Shares A Special Bond With Her Dedicated Carers
Meet Zippy, the bottle-nosed dolphin born at the park
Visitors to the park would have fond memories of Zippy, the now 35-year-old dolphin. He was born at the park – the son of Bucky, an iconic rescued dolphin who featured in the park’s public presentations.
Zippy loves to throw balls, interact with guests and always wants to be included in whatever is happening. His carers say that, during COVID closures, Zippy suffered the most out of any animal there as he didn’t get to interact with guests.
In the wild, dolphins live to around 30 years old but can live up to 50 years in captivity. However, Zippy suffers from Papillomaviruses, which can lead to cancer.
This means his ongoing treatment at the park is essential to his survival, and, combined with his age, a move to a new home would be very tough on him
Zippy Loves To Be Included In Whatever Is Happening
Meet Sam – the blind 18-year-old Little Blue Penguin
Another elderly legend, Little Blue Penguins usually live to around 10 years old, but Sam is still going strong at 18!
Sam was rescued in Port Macquarie but deemed unfit for release and is now part of a breeding program to protect the species.
Despite his age and vision impairment, Sam is a loving partner to his female friends – regularly checking in on them in their burrows as they wait for their eggs to hatch.
Due to their small stature and limited defences against predators like foxes, Little Blue Penguins are vulnerable to attack. Whole populations can be wiped out in one night, which makes captive populations like the one at the park an important insurance measure for the species.
Sam Is Now 18 Years Old!
These are just three of more than 50 animals who call Coffs Coast Wildlife Sanctuary home – dolphins, turtles, penguins, fish, sharks, rays and more.
Some, like the sea lions and penguins, are part of vital breeding programs to protect the species. Others simply can’t be released due to their age, medical conditions or inability to hunt for themselves.
All of them make vital contributions to marine research and conservation education.
Finding them new homes would be a challenging task. They would need to be transported hundreds of kilometres away, to unfamiliar places and carers.
But you can help ensure these animals get to live out happy lives in their Coffs Coast home.
Giving back to the park and making a donation
Getting back to the park and booking tickets to visit
Sponsoring the park or one of their programs
Getting in touch if you know of a company, organisation or philanthropic group that could help
Forwarding this story to anyone you think might like to help them and sharing it on social media to raise awareness
After a day of salt and sun on the Coffs Coast, there’s nothing better than crackling batter, locally-sourced fish and a fistful of chippies – don’t forget the chicken salt.
From fresh king prawns to tempura batter and tantalising tacos, our local fish shops are taking the humble meal of fish and chips to the next level.
We’ve rounded up our favourites and paired them with luscious picnic spots – with a list like this, it’s impossible to resist a paper-wrapped picnic with a view.
Coffs Harbour Marina Is Home To The Fisherman’s Co-Op
Fresh Fish & Chips and Gourmet Burgers From Village Takeaway
Cookie Showing His Catch Of The Day at Seasalt Fishmongers
Miso-glazed Salmon From Seasalt Toormina
White Salt’s Menu Is Bursting With Flavour
Try To Say No To A White Salt Fish Taco!
The FishermEn’s Co-Op at Coffs Harbour Marina
A Coffs Harbour icon, “The Co-Op” has been a go-to for fresh seafood since the early 1950s. It’s owned by a collective of over 70 local fishermen – from longliners to trawlers and trappers – whose freshly-caught fish is delivered straight from the boat to you.
Pick it up fresh to take home or have it cooked to perfection on the spot for an affordable price. Popular picks include mouthwatering salmon, snapper, and of course their epic fresh prawn packs.
Recommended picnic spot – take your pick!
Start with a walk along the marina boardwalk to check out the bevy of boats and underwater creatures before looping back to the Co-Op via the North Wall – you might even spot the resident marina dolphin!
Grab your bounty, then settle in on the grass overlooking the ocean at North Wall Beach. If you fancy a dip, duck over to Jetty Beach for gentle waves and a view of our iconic wooden Jetty.
Enjoy Your Fresh Prawn Pack Overlooking The Ocean At North Wall
White Salt on Beach Street IN Woolgoolga
A Beach Street favourite, White Salt’s menu is bursting with flavour. Owner Michael is passionate about elevating the fish and chip experience – as well the classics you’ll find tempura batter, gourmet specials and a revolving list of fresh fish options that change as the ocean does.
There’s no denying their fish tacos have a cult-following – they sell a few hundred of them each service in the summer months. Perfect to pair with a sweet potato scallop – just try and say no!
Recommended picnic spot – Woolgoolga Beach Reserve and rockhopping
There’s plenty of shade under the trees at Woolgoolga Beach Reserve – the kids will love the playground and you’ll find picnic tables above the sand dunes that are perfect for watching the surfers.
After lunch, take a stroll along the shore, rockhopping your way around the headland to spot some whales.
Pull Up A Picnic Table And Watch The Surfers
Village Takeaway on First Avenue IN Sawtell
With a retro vibe that’s reminiscent of a 50s seaside diner, Village Takeaway is the perfect spot to stop if you’re craving the classics. Think milkshakes, fresh fish and chips, the ever-popular gourmet burgers – and don’t forget your ice cream with a dollop of Nutella!
“Village” truly is the perfect name for this bustling business – the staff always have a smile ready, locals stop by to chat with owner Duncan, and regulars race in to pick up the latest special before it’s gone. It’s everything we love about Sawtell, wrapped up in one little shop.
Recommended picnic spot – relax under the iconic Sawtell fig trees then stroll to Bonville Headland
There’s no doubt Sawtell main street has something special about it – locals waving to each other from across the street, the smell of popcorn wafting from the theatre and plenty of shade from the famous fig trees.
Pick a picnic table to soak up the atmosphere then head to Bonville Headland for whale-spotting, rockpool-hopping and a dip in the ocean pool.
Takeaway Classics Enjoyed Under The Shade Of The Sawtell Fig Trees
Seasalt fishmongers and fish and chips in Toormina
Seasalt is not your standard fish and chip shop – it’s fine seafood dining in a paper box. Chef Cookie is passionate about sourcing the best ingredients and has a group of 10 fishermen – hand-selected for their commitment to sustainable practices and the quality of their catches – to supply the shop.
As well as take-home seafood like Balmain bugs and oysters, there’s cooked specials you won’t find anywhere else. Think miso-glazed salmon, prawn and whiting ‘spring rolls’ and ‘fisholles’. There’s also loads of local produce like kimchi and chutney up for grabs.
Recommended picnic spot – picnic at Boambee Creek Reserve, then float down the tidal river
Boambee Creek Reserve has plenty of room for the whole family – spread the blanket on the grass by the river, play a game of cricket and float downriver with the tide. If you’re lucky, you might even catch a train roaring over the bridge!
Your four-legged friend is welcome too – dogs can be on-leash at Boambee Reserve and off-leash across the bridge at Boambee Beach.
Fine Seafood Dining In A Paper Box
Take A Walk Along The Boardwalk And Spot The Resident Dolphin At The Marina
Enjoy Your Seasalt Fishmongers Feast At Boambee Creek Reserve
The Fig Trees Of Sawtell’s Main Street Make A Great Spot To Enjoy Your Village Takeaway
Only The Best Ingredients Can Be Found At Seasalt Fishmongers
Feel The Sand Between Your Toes While You Enjoy Your White Salt Fish Tacos
Freshly-Caught Fish From Over 70 Local Fisherman At The Fisherman’s Co-Op
Close your eyes and imagine a slice of heaven—a mouth-watering Italian-style pizza adorned with homemade mozzarella, baked to perfection in a wood-fired oven, and paired with a refreshing glass of Prosecco. The aroma alone transports you to the picturesque Tuscan countryside, where you can almost taste the authenticity in every bite. Now, envision yourself as the mastermind behind this culinary masterpiece, guided by the passionate and food-loving Lyndall. Welcome to the Artisan Cheese & Cooking School Wood-Fired Pizza and Mozzarella Class, where cheese creation becomes an exciting adventure.
Unleash Your Inner Cheese Connoisseur with Lyndall’s Expertise
Lyndall, a true cheese aficionado, with over 15 years of sharing her extraordinary cheesemaking workshop experiences and is an iconic Coffs Coast local foodie. After 12 years of running the renowned Cheesemaking Workshop & Deli, she has recently embarked on a new journey. Her passion for home cheese making has touched the lives of hundreds of people who are eager to learn new cooking skills from an expert that has travelled to many famous cheese destinations to perfect the culinary art of cheese making.
Through collaborations with esteemed institutions such as the Queensland College of Wine Tourism and the University of Southern Queensland, Lyndall has honed her recipes and acquired a wealth of knowledge. Her passion and expertise have earned her guest appearances on popular shows like Sydney Weekender, The Today Show, and Studio 10, as well as features in newspapers and radio stations. Her travels to France and Italy in 2019 allowed her to mingle with cheese industry rock stars, further enriching her craft.
The Artisan Cheese and Cooking School is the perfect catch up venue for family and friends, learning a new skill in a relaxed environment with plenty of time to enjoy.
Lyndall loves sharing her skills for making food from scratch, cheese, pasta, pizza and more
Learn all the techniques you need to know to make your own haloumi cheese
Learn how to make Double Cream Brie
Haloumi, fetta and ricotta, learn how to make three of Australia’s favourite cheeses
Learn all the techniques you need to know to make your own Ricotta cheese
Crafting Mozzarella: A Delightful Hands-On Experience
Let the mozzarella-making adventure begin! Step into Lyndall’s warm and welcoming kitchen, where you’ll embark on an interactive and fun-filled journey. Prepare to be amazed as you stretch, fold, and mould the curds, transforming them into a glossy, silky, and smooth masterpiece. The texture alone is a testament to the care and precision that goes into creating this delightful cheese. And the best part? Once your mozzarella is ready, it’s the perfect cheese for hand-shredding and adorning your pizza ready for baking, taking them to a whole new level of deliciousness.
Before diving into the mozzarella-making process, the workshop kicks off with an intriguing lesson in pizza dough creation. Gather the ingredients—flour, yeast, sugar, salt, and water—and let the magic begin. As the dough comes to life in the KitchenAid mixer, Lyndall shares fascinating insights into the chemistry behind the process. The sugar activates the yeast, while the salt serves as a regulator, ensuring a perfectly balanced dough. It’s a delicate dance of chemistry and artistry that lays the foundation for our wood-fired pizzas.
While the dough rests and proofs, our attention turns to the star of the show—mozzarella. Lyndall has perfected a “cheats” method that reduces the traditional mozzarella-making process without compromising the final result. We gently warm the milk on the stovetop, adding the rennet—an enzyme responsible for separating the milk into curds and whey. These curds become the building blocks for our fresh mozzarella. Within minutes, the rennet works its magic, leaving us with custard-like curds ready for a transformation.
With childlike enthusiasm, we cut the curd into a checkered pattern and began the stretching and folding process. It’s a playful and tactile experience, stretching the curds until they become shiny, smooth, and irresistibly creamy. The joy and satisfaction on everyone’s faces are contagious as we witness the birth of our own mozzarella creations.
The Perfect Toppings and Wood-Fired Oven Magic
Once we’re satisfied with the texture of our mozzarella, we shape it into the iconic ball shape and set it in a refreshing bath of cold water. This cooling process brings the mozzarella to the perfect temperature for immediate enjoyment or generous shredding to adorn our pizzas.
Lyndall lays out an ample array of ingredients for us to top our pizzas with, including roasted pumpkin, which until this morning was growing in Lyndall’s thriving vegetable garden. From Brussels sprouts and pumpkins to broccoli and cauliflower, these ingredients find their way into the recipes prepared during the classes and are a testament to Lyndall’s sustainable cooking ethos. It’s a farm-to-fork experience that adds an extra layer of satisfaction to the culinary journey.
As our pizzas come together, we make our way to the enchanting covered deck, surrounded by breathtaking views. We raise a glass of Italian Prosecco, toasting to our culinary triumphs and basking in the ambience of the moment. Lyndall skilfully slides our pizzas into the homemade wood-fired oven, where temperatures soar above 300 degrees. The oven works its magic in just a matter of minutes, delivering perfectly crispy bases and that irresistible melty cheese we all crave.
A Memorable Feast and Sustainable Delights
As we gather around the table, indulging in the fruits of our labour, we take in the lush green surroundings and breathe in the fresh air. The gentle clucking of chickens in the background is a reminder of Lyndall’s commitment to sustainability. The leftover whey from the cheese-making process nourishes her chickens, resulting in high-protein eggs and contented, shiny-feathered companions. It’s a testament to the harmony she cultivates between her kitchen and the natural world.
After savouring every last bite of our mouth-watering pizzas, Lyndall invites us on a stroll through her bountiful veggie garden and compact orchard. The sight of vibrant fruit trees and freshly picked mandarins captivates us. We can’t resist sampling the sweetness of a freshly picked mandarin. It’s a tribute to Lyndall’s dedication to using locally grown and produced ingredients. From her backyard chickens providing eggs for her pasta-making classes to the composting of eggshells and the creation of preserves from her citrus fruits, she embodies sustainability in every aspect of her cooking.
Beyond the Wood-Fired Pizza and Mozzarella Workshop
The Artisan Cheese & Cooking School offers more than just this extraordinary workshop. Whether you’re craving a pasta-making adventure, a lesson in creating the perfect platter, or a journey into the world of other cheese varieties like Double Cream Brie, Blue Cheese, Burrata & Butter, or the 3-for-1 Haloumi, Persian Fetta & Ricotta class, there’s something for everyone.
Each week, the school hosts classes on Fridays and Saturdays, ensuring you have ample opportunities to tantalise your taste buds and expand your culinary repertoire. From the crackling of the wood-fired oven to the stunning farmyard views on the deck, every moment at the Artisan Cheese & Cooking School is infused with warmth, camaraderie, and a passion for good food.
Ignite your love for cooking and prepare to embark on an unforgettable journey of laughter, creativity, and mouth-watering flavours at the Artisan Cheese & Cooking School. Lyndall’s dedication, expertise, and commitment to creating a welcoming environment ensure an extraordinary experience. Whether you’re a culinary novice eager to enhance your cooking skills or a seasoned cook seeking a fun-filled culinary adventure, this school is the perfect venue.
From crafting the perfect pizza base to stretching and folding the magical mozzarella, every step will deepen your culinary skills and grow your passion for cooking. Join us at the Artisan Cheese & Cooking School, and let the flavours and aromas guide you on a cheese-making adventure you’ll cherish for a lifetime.
Don’t miss your chance to be part of this culinary masterpiece. Book your spot for the Wood-Fired Pizza and Mozzarella class or explore the other enticing classes available. Each one promises to be a remarkable experience that will leave you hungry for more.
Step into our wild adventure story of exhilaration and historical discovery…. an unforgettable journey to South Solitary Island off the breathtaking Coffs Coast, with Precision Helicopter Tours. South Solitary Island is only accessible by helicopter and is closed to the general public for most of the year. Only a handful of people are lucky enough to experience this historic landmark each year, and it’s our turn this year!
It all starts on a misty morning at the hangers, where a cool breeze tickles our skin, and anticipation fills the air. We listen to the instructions from the pilot, and we eagerly slip into our life jackets. I catch a mischievous grin from my companion, matching my own excitement. The pilot’s instructions reverberate in our ears as we prepare to take off. With a dash of adrenaline, we dash across the tarmac, careful not to disturb the invisible, swiftly spinning blades. Finally, nestled into our seats, we receive a quick briefing on the coms system, allowing us to chat throughout our flight. And just like that, the ground drops away beneath us, and we soar into the sky!
Exclusive Tour On South Solitary Island
Precision Helicopters Coming In To Land
Birds Eye View Of The Historic Buildings On South Solitary Island
From high above, we gaze down at the picturesque Coffs Coast beaches. Surfers carve their way through the waves, colourful canopies dot the shore, and tiny figures frolic along the sandy expanse. Suddenly, a majestic whale steals our attention, and we press our faces against the window in awe. It feels as if we could tip the entire helicopter as we marvel at the sight. Magic envelopes us as we venture further, the white-capped waves below creating a mesmerizing spectacle. And then, like a hidden gem, South Solitary Island comes into view. Two magnificent rock formations cloaked in vibrant green grass beckon us closer. I can’t help but wonder how we’ll land on the petite launch pad rapidly approaching.
With remarkable skill, our pilot executes a smooth, feather-light touchdown, returning us to solid ground. Here Jane, our National Parks and Wildlife Ranger, begins the tour and guides us to the island’s crown jewel, the lighthouse. Majestic and elegant, its original lantern burned tirelessly for almost a century, from 1880 to 1975, only being extinguished a couple of times during WW2! As we ascend the spiral staircase, narrow windows reveal glimpses of the world outside. I can’t help but imagine what life must have been like for the lighthouse keepers, isolated from the mainland yet tantalisingly close.
Despite The Relentless Battering From The Elements The Historic Buildings Remain In Good Condition
Stone Walls Lead Us To The Living Quarters Of The Lighthouse Keepers
Atop the lighthouse, we were blasted by the force of the sea air and the glare from the sun bouncing off the sea. Chilled and windblown, we bask in the thrill of the 360-degree panorama before us. To the north, we spot the remains of a shipwreck and the mesmerizing coastal stretch carved by stunning beaches and imposing headlands. This is an experience that will forever be etched in our memories.
Guided by Jane, we wander along a pathway bordered by sturdy stone walls, leading us to the living quarters of the lighthouse keepers. Despite the relentless battering from the elements, the quarters remain intact, exuding an eerie aura. The empty rooms and corridors silently whisper tales of the past. I can’t help but shudder at the thought of being alone in this place. Could it be the presence of Lydia, the young woman who tragically succumbed to typhoid before help could reach her? Visitors and keepers have shared stories of moving objects and strange occurrences in her room.
Outside, we breathe a sigh of relief and cast our gaze toward Dammerels Headland, where a heart-warming love story once unfolded. In the transition from flag signalling to Morse code, a young woman named Maude assumed the role of a messenger from the headland. Here on the island, a young lighthouse assistant named Harry eagerly awaited her messages. What began as a means of sea navigation slowly blossomed into a beautiful flirtation between the pair. Their affection grew, culminating in Harry building a boat to row across to Maude. And, as fate would have it, they eventually tied the knot. It’s enough to make even the most stoic among us swoon with delight.
Looking Back To The Mainland
Lightkeepers House Exterior
South Solitary Island Is Only Accessible A Handful Of Weekends Each Year
The atmosphere surrounding us is simply breathtaking. Jane tells us more about the remnants of a time long gone, the ancient middens, burial sites, and dunes that once graced these lands thousands of years ago. In those times, wisps of smoke from Gumbaynggirr camps would have danced along the coast while cool coastal plains stretched out, offering abundant freshwater streams and estuaries. These islands were once the mighty headlands themselves. I’m reminded of the profound history of this land and its people, and I can’t help but feel grateful for this fleeting moment in time.
As we retrace our steps, it’s as if we’ve returned to a bygone era. Our cheerful pilot ushers us back into the sleek, whirring flying machine that brought us here. What a day it has been! We depart, filled with wonder and the pleasant weariness that only comes from immersing yourself in the wild sea air and feasting on a rich tapestry of sights and stories. My admiration for the challenges faced by those who came before us has grown, and a touch of wistfulness tugs at my heart, yearning for a time when humanity was more intimately connected to nature. As we fly back to our home base, surrounded by beaming smiles, I know this day will forever be etched in our souls.
Fly with Precisions Helicopters to South Solitary Island and enjoy a walking guided tour of this historic lighthouse island by a National Parks and Wildlife Ranger.
This article was written by Ottilie Bick-Simpson, with video and images by Headline Productions. Thanks to Jane Grebert, our National Parks Discovery Ranger, for leading the tour.
Includes 2 hours on the island, a tour of the Lighthouse, a tour of Keepers Quarters and a walk down to the gantry. DATES: Saturday 4th May 2024 Saturday 18th May 2024 Saturday 1st June 2024 Saturday 15th June 2024 Saturday 6th July 2024 Saturday 20th July 2024 Saturday 3rd August 2024 Saturday 17th August 2024
Picture this: the wind rushing through your hair as you embark on an exhilarating journey through the breathtaking landscapes of the Coffs Coast. Recently, I had the pleasure of taking my adventurous Aunty Joss from New Zealand on an unforgettable Coffs Harbour Trike Tour. With the Boom Mustang Trike as our ride, we discovered the hidden gems of this picturesque region, leaving us with unforgettable memories.
Coffs Harbour Trike & Private Tours, run by the dynamic duo of Belinda and Brent, offers an incredible way to explore the Coffs Coast and its surrounding areas. With their recent addition of a Renault bus to their fleet, they can now accommodate groups of up to 13, making it perfect for a memorable group adventure. They offer packaged and custom tours, providing options that suit every explorer’s preferences. For our expedition, I opted for a 2-hour custom tour, allowing us to savour the beauty of the coastline from Arrawarra Beach to Sealy Lookout, with some breathtaking stops in between.
A Thrilling Surprise
With my Aunty’s vibrant biker past, surprising her with a tour on the back of a Trike was a no-brainer. Keeping the details under wraps, I asked her to dress warmly, and the excitement in her eyes was unmistakable as the sleek black and chrome Trike rolled up our driveway, glistening in the sunlight. Our skilled guide, Brent welcomed us and shared details about the Trike’s impressive 1.6Lt Ford Motor engine, adding to the anticipation. Brent assisted us with putting on our full-face helmets and removed the bar that separated the rear seat from the front. Initially uncertain about sliding onto the rear seat, Aunty Joss found it surprisingly easy once the bar was gone. We settled comfortably into the plush black leather seat, capturing a few obligatory selfies before the open road beckoned.
A Kaleidoscope of Colors
As the powerful engine propelled us forward, a rush of excitement filled the air. We glided through the seaside village of Woolgoolga, turning heads and igniting the curiosity of onlookers. Ascending the headland, we were greeted by a vivid kaleidoscope of colours adorning the hand-painted water tower. It depicted the annual migration of Humpback Whales, a remarkable display of art and nature in perfect harmony.
From the headland lookout, we marvelled at the magnificent waves crashing against rugged cliffs, while the vast expanse of the Pacific Ocean stretched endlessly before us. In the distance, a tell-tale blow from a migrating Humpback Whale captured our attention, and we couldn’t contain our excitement. The moment was etched in our hearts, an indelible memory of the beauty surrounding us.
Serene Beauty
Leaving Woolgoolga behind, we raced toward the pristine shores of Arrawarra Beach. The coastal roads offered a thrilling ride, with the salty breeze caressing our faces and filling our senses with freedom. Arriving at the beach, the rhythmic crashing of waves serenaded us, as local surfers danced upon the water like poetry in motion. The golden sands seemed to stretch endlessly, inviting us to savour the natural splendour of this remarkable coastal paradise.
A Thrilling Ascent
Continuing our journey along the highway, anticipation built as we approached Bruxner Park Road. The Trike hugged the winding curves gracefully, surrounded by lush greenery that instilled a sense of tranquillity. Each bend in the road filled us with excitement as we approached our final destination: Sealy Lookout.
At last, we arrived at the pinnacle of our adventure. Stepping off the Trike, we were greeted by a breathtaking panorama that unfolded before our eyes. The Forest Sky Pier revealed a stunning contrast between the vibrant green hues of the surrounding rainforest and the deep blue expanse of the distant ocean. It was a sight that reminded us of the magnificent wonders that nature has to offer.
The Road Less Taken
But our adventure didn’t end there. With a mischievous smile, Brent offered to show us his secret spots along the local backroads. Eagerly, we agreed, and the Trike took us on a thrilling detour. With each twist and turn, we were treated to panoramic views of the sparkling ocean, immersing ourselves in the beauty of the Coffs Coast.
As we pulled back into my driveway, our hearts were filled with gratitude for the incredible journey we had experienced. The Boom Mustang Trike, with its powerful engine, sleek black exterior, and shiny chrome accents, added an extra element of excitement to our adventure. It provided the perfect vessel to immerse ourselves in this remarkable region’s sights, sounds, and sensations.
The Ultimate Ride: Coffs Harbour Trike Tours
Whether you’re a local seeking a new perspective or a visitor eager to uncover the secrets of the Coffs Coast, Coffs Harbour Trike & Private Tours offers an unforgettable journey that will awaken your spirit of adventure. So don’t miss the opportunity to embark on this thrilling experience, where the wonders of the Coffs Coast unfold before your eyes. Buckle up, feel the wind in your hair, and let the Trike guide you on an eventful escapade through the natural beauty of this picturesque coastal paradise.
EXPERIENCE THE MAGIC OF WHALE WATCHING ON THE COFFS COAST. FROM MAY TO OCTOBER, WITNESS THE SPECTACULAR SURFACING BEHAVIOURS OF HUMPBACK WHALES IN THE SOLITARY ISLANDS MARINE PARK.
It’s early morning at the Coffs Harbour Marina, and the first glimpses of morning sun kiss the ocean as local fishing boats crawl back to the harbour after a long night.
A refreshing chill is in the salty air as resident seagulls guard their domain in hungry anticipation.
For Mike Davey from Jetty Dive, this is ‘magic hour’. He heads out into the deeper waters that have been his playground for more than 20 years. Mike knows the ocean landscape intimately and navigates his vessel past Muttonbird Island and into the blue of the Solitary Islands Marine Park. He cuts the outboard motor and waits. Silence. Solitude.
Soon, the quiet is broken by the familiar blow of a lone humpback whale porpoising nearby. Casting an eye on the horizon of the pristine Pacific Ocean, Mike sees the tell-tale sprays of migratory whales as they signal their arrival to the Coffs Coast en route to North Queensland.
Mornings prove to be prime time for viewing these inquisitive giants, the rising sun shimmering against their massive form as they breach and dive in an aquatic-acrobatic show.
Experiencing this display in person is one of the most profound of all wildlife experiences, and the Coffs Coast is fast becoming a renowned destination for world-class interaction with whales.
From May to October, humpback whales habitually turn on a show of spectacular surfacing behaviours, from slapping their fins and tails to spy-hopping and breaching. Occasionally, they are accompanied by their rarer relatives, Southern Right, Sperm and Minke whales, creating a once-in-a-lifetime experience for keen-eyed whale watchers.
After extensive research, planning and pioneering, Mike and the team from Jetty Dive are now offering interactive whale experiences unique to the Coffs Coast.
Jetty Dive’s ‘Swim with the Humpback Whales Tour’ is a non-intrusive experience that respects the natural migratory passage of the whales and ensures that their well-being is a priority.
And it appears that our fascination is reciprocal. “If we feel the whales are curious enough to see us, we position the boat at a distance required by regulations and allow the snorkelers to enter the water. Whether or not you see the whales in the water is entirely up to these beautiful mammals,” says Mike.
For the less intrepid whale watcher who prefers to stay dry, several professional whale-watching tours run daily from Coffs Harbour during the season. Local operators appreciate the whales and their marine environment and are dedicated to protecting both.
The beauty of the Coffs Coast during whale watching season is the many natural viewing platforms – those stunning, vast headlands which allow people to watch the whales frolic at sea or in protected inlets.
“You could be walking up Muttonbird Island for that spectacular 360-degree panoramic views of beach and rainforest when you’ll suddenly glimpse the dorsal fins of a pod of whales cruising by,” says Mike. He adds, “Sometimes the number of whales we see makes the ocean look like a humpback highway as they make their journey to Antarctica for summer feeding before returning to warmer waters to breed and give birth.”
As a seasoned whale watcher, he offers advice to all those seeking whales out from land or sea; “Whales have a way of connecting us to nature. When you watch a whale leaping from the pristine waters of the Coffs Coast and slowly spiral in joy, remember to put down the camera for just a moment and immerse yourself in this truly transformative experience.”
Book Jetty Dive’s exclusive ‘Swim with the Humpback Whales Tour’ from August to September for an unparalleled interactive nature experience without disturbing their natural habitat.
There is something for everyone at The Big Banana Fun Park
On the Coffs Coast, the sun doesn’t wait for summer to shine in all its glory, especially on Australia’s original ‘big thing’. If you’re looking for some fun in the sun, look no further than The Big Banana Fun Park in Coffs Harbour. This iconic Australian landmark is guaranteed to have something for everyone, whether you’re a local or visiting from out of town.
I arrived at the park around 11 am and was immediately swept up in the electric energy of the place. Families and friends from all over the country had come to experience the thrills and spills of The Big Banana Fun Park. According to Michael Lockman, the park’s General Manager, you’ll need to clear a day or two to truly get the most out of your visit – and I couldn’t agree more!
One of the first things Michael showed me was the Triotech XD Theatre, the only one of its kind on the East Coast. I strapped in for the Canyon Coaster 4D Ride Simulator and was blown away by the adrenaline rush. If you’re an adventure junkie like me, you won’t want to miss out on this!
Of course, there’s so much more to do at The Big Banana Fun Park. Start your day off right with a choc-coated banana and a flat white from the popular Cafe. Meanwhile, the kids can go bananas in the ‘Go Bananas Fun Zone’ next door. But don’t worry if you don’t have kids – there’s plenty of fun to be had for everyone.
As I explored the park, I learned about its fascinating history. The giant banana was first dreamed up by farmer John Landi in 1964 as a way to attract passing traffic to his roadside banana stall. With the help of local engineer Alan Chapman, the first ‘big thing’ in Australia was born on December 22 of that year. Since then, The Big Banana Fun Park has grown to include a range of exciting activities that will keep you entertained all day long.
Get ready to challenge yourself on the 36-hole mini-golf course or get your heart racing on the biggest Giant Slide in the country known as the ‘Racer’. And with plenty of indoor and outdoor activities to choose from, you’re guaranteed to have a great time no matter what the weather.
So whether you’re a family looking for a fun day out, a couple looking for an adventure, or a solo traveller, The Big Banana Fun Park is the ultimate destination for anyone looking to inject some excitement and adventure into their day. With so much to see and do, it’s hard to think of a reason not to plan a trip to the Coffs Coast, especially for this ‘big’ day out!
There are just a handful of places along the length of Australia’s east coast where the majestic great dividing range comes close to meeting the edge of the Pacific Ocean.
The Coffs Coast, almost halfway between Sydney and Brisbane via the Pacific Highway, is one of those places. The sub-tropical climate here provides what has often been described as one of the most liveable environments in the country.
Surrounded by National Parks and looking out to the magnificent Solitary Islands Marine Park, Coffs Harbour – the region’s hub – is famously home to Australia’s first ‘Big Thing’ – the Big Banana. But there’s certainly plenty more to enjoy here.
There’s a wide range of exciting activities, including fishing, scuba diving, white-water rafting and dolphin spotting, complementing the abundant natural attractions and uncrowded beaches. There are also impressive resorts and hotels to choose from, while foodies will love the award-winning cafés and restaurants in abundance across the region.
And then, of course, there is a fine selection of golf courses to play.
Any golf holiday on the Coffs Coast must include at least one round at Bonville Golf Resort – a mainstay of Golf Australia magazine’s Top-100 Courses ranking for the past two decades and has been voted Australia’s Favourite Course by our readers every year since 2016. One round here, and you will agree the plaudits are well-deserved.
Bonville Golf Resort: PHOTO: Brendan James.
The greatest strides in Bonville’s evolution have occurred during the past decade with the playing surfaces and bunkering being consistently presented to a five-star standard.
One of the highlights of this Ted Stirling and Terry Watson-designed layout is its call to pull the driver from your bag and have a lash. There are few more spectacular sights than watching your drive from one of the many elevated tees sailing above and then between the strands of flooded gums lining the fairway. The 346-metre 2nd is one such hole where the fairway descends gradually from the tee and slopes markedly from right-to-left as it turns at 45 degrees right and climbs to the green. Trying to cut the corner with your tee shot is fraught with danger as flooded gums and bunkers come into play. Ideally, a faded drive down the centre of the fairway will leave you a mid- to short-iron approach to the green. Bunkers come into play around the green but it is the majesty of the flooded gums either side of the fairway and green that will take your breath away.
The same Bonville ‘magic’ will impress as you prepare to drive from the photogenic 18th hole. The 460-metre closer is not a long par-5 by modern standards, particularly when the second half of the hole is downhill. A well-struck tee shot here to the crest of a hill will leave you with a decision to make – do you go for the green or do you lay-up, and where? Before you load up, soak in the view. Strategy is all-important here, as a bunker and a stream cutting through the fairway short of the green come into play. Some longer hitters may only require a mid- to short-iron to the green after driving over the hill, but it remains a tough approach, which ideally needs to be left on the low side of the hole.
In March 2024 Bonville Golf Resort joined the Great Golf Courses of Australia (GGCA) as a member of the elite Signature Tier. A partnership between Tourism Australia, state tourism bodies and the golf industry, Great Golf Courses of Australia showcases the best of Australia’s golf product to international markets
Coffs Harbour Golf Course. PHOTO: Brendan James.
Long before the establishment of the Bonville Golf Resort in 1992, the Coffs Harbour Golf Club – just minutes from the centre of town – was gaining acclaim for its challenging layout. In fact, there was a long period of time during the 1950s and ‘60s when Australia’s best players and a few overseas stars were annual regulars for the North Coast Open.
The honour board for the event reads like a who’s who of golf in that era. Ten years before he won the centenary Open Championship, Kel Nagle was a victor at Coffs Harbour. He won three of the next four titles before handing over the winner’s baton to the great South African Gary Player, who won twice. A young Bruce Crampton followed with former Australian Open champ Frank Phillips, the legendary Norman Von Nida also picking up a winner’s cheque. Billy Dunk snared four titles between 1966 and 1971, a few years before the event became an amateur open event. The North Coast Open – the first tournament in Australia to be played as four rounds over four days – has been played at Coffs Harbour for more than six decades and during that time there have been plenty of major changes made to the original course.
The club moved to its present site in 1938 with Carnegie Clark designing the original nine-holes. Course designer Arthur East oversaw the extension of the layout to 18 holes less than 12 months before Nagle’s 1951 North Coast victory. A further nine holes were added in the early ‘70s, while all the putting surfaces were converted to Bermuda Tifgreen 328 grass in the late ‘80s.
“Subtle elevation changes and a wide variety of different holes requiring a range of shots, combined with beautifully manicured fairways and greens, make Coffs a favourite for me.”
Top-100 ranking judge Daniel O’Keefe.
More recently, former PGA Tour player and course designer Craig Parry has worked closely with course superintendent Justin Sheehan to implement some design changes on key holes ahead of creating a masterplan for further renovations.
Coffs Harbour not only boasts a wonderful history, it is one of the most challenging and best-maintained layouts in regional NSW, which didn’t go unnoticed by Golf Australia magazine ranking judges as the Lakes Course (Holes 1-18) rose four places to No.85 in 2023.
“Subtle elevation changes and a wide variety of different holes requiring a range of shots, combined with beautifully manicured fairways and greens, make Coffs a favourite for me,” ranking judge Daniel O’Keefe said.
The picturesque seaside town of Nambucca Heads is an easy 40-minute drive south of the Coffs Harbour course. This is where the Nambucca River flows into the sea and there are several lookouts dotted along the headlands offering spectacular views – to South West Rocks to the south, north towards Coffs Harbour and west along the river to the mountains. This westerly aspect also provides a glimpse of the town’s unique golf course.
Nambucca Heads Island Golf Course. PHOTO: Brendan James
The par-69 layout of the Nambucca Heads Island Golf Club is the only course in Australia that occupies an entire island. The original nine-hole course was extended to an 18-hole layout in 1992 to occupy all of Stuart Island in the Nambucca River, just upstream from where the river meets the sea.
It is a picturesque layout that – like several lesser-known courses in the Coffs Coast region – will surprise the visiting golfer expecting “just another country course”. Nambucca Island is certainly more than that.
Whether it is the waters of the Nambucca River, rows of pine trees or casuarinas, bunkers or the rise and fall of the greens, each hole has at least one defence or a combination of the above. The 354-metre par-4 1st throws down the challenge from the opening tee shot. Although the fairway is generously wide, the beautiful Nambucca River laps at the shore just a few metres from the left edge of the fairway.
In March last year it was a much different scene with the river breaking its banks and covering most of the course in floodwater and accompanying silt. It was a similar story to varying degrees for courses right across the Coffs Coast region, but all have since recovered nicely.
Standing in the middle of the short par-4 3rd hole, the couch fairway is pure and carpet-like. Up ahead, the putting surface is smooth beneath the morning dew. It’s hard to imagine this hole was one of many that were six feet under water at the height of the floods. The recovery has been amazing.
There are several water hazards – apart from the river – that come into play throughout the round, which features some standout short holes.
The slight dogleg left par-4 6th measures 326 metres from the tips and can be played a variety of ways, as long as you avoid the wetlands that line the left edge of the fairway. The hazard also wraps around the back of the green, adding some spice to the shot and club selection for the second shot.
Water also plays a role on the next hole, arguably Nambucca’s best par-3. The 175-metre 7th features a large, beautifully shaped green that is the target beyond a lake and a stream, which cuts in front of the green and winds along the right of the small section of fairway short of the putting surface.
Playing the ‘Island’ at Nambucca is more than just memorable for the river and its tree-lined fairways. It is a fun course to play.
Halfway between Nambucca Heads and Coffs Harbour, and about 10 minutes’ drive west of the Pacific Highway via Waterfall Way, is the beautiful hinterland town of Bellingen – renowned for its cultural festivals, markets and an appetite-satisfying destination for food lovers.
Bellingen Golf Course. PHOTO: Brendan James.
It is also home to the scenic Bellingen Golf Club. Framed by the Great Dividing Range and lying beside the snaking Bellinger River, the beautifully tree-lined Bellingen layout features ten greens and alternate tees for 18 holes laid out across interesting terrain.
Two ridges run through the length of the Bellingen course creating some unique holes among huge camphor laurels and ancient fig trees. The best of these is the 456-metre par-5 4th hole, which is a tight driving hole that tracks the valley between the two ridges, and massive trees, before doglegging slightly right to leave an uphill approach to a tiny green perched above the fairway.
It’s a similar story playing the next – a terrific short par-4 of 308 metres where you play alongside a ridge to an expansive fairway before the hole turns slightly left and climbs the ridge to a wide elevated green. On the back nine, the approach is very different when played as the 265-metre 14th as the tee is located behind the 13th green (a green you only play once during the 18 holes) leaving a subtle dogleg right that favours the right-handed faders among us.
Heading north from Bellingen, take another diversion from the Pacific Highway to reach one of the prettiest villages on the NSW north coast, Sawtell. This idyllic beachside location is a good fit with the easy-going vibe here.
Sawtell Golf Course. PHOTO: Brendan James.
Sawtell’s main street, just a short stroll from the beach, has some great cafés and restaurants. If you’re looking for a good coffee and a nice view, you’ll get both, as you wile away the time before another round of golf, at the Sawtell Surf Club’s The Kiosk. The views across the beach to the breaking waves are outstanding and the coffee is pretty good too.
Sawtell Golf Club is only a bit more than a lengthy par-5 from the beach via the town’s pretty Moreton Bay fig-lined main street.
The course first opened for play in 1946 and over the years more holes were added to finally complete a par-71 18-hole course. The layout was completely redeveloped during the 1990s, as the club’s greens staff worked through a systematic rebuilding of all the putting surfaces. The old table-top greens were replaced with larger, more imaginative, putting surfaces featuring swales and tiers. They were grassed with Bermuda Tifgreen 328, which is more suitable for greens in warmer and wetter sub-tropical climates. The modernising of the greens also gave scope for improving greenside bunkering.
Today, Sawtell’s green complexes are among the best presented on the NSW North Coast.
After playing the downhill 1st hole, the par-4 2nd climbs the same hill back to the clubhouse. It plays considerably longer than its 279 metres and accuracy is needed to avoid the tall gum trees that cloak the tee and form a chute to the fairway. Club selection for the approach shot is important and can be two- to three-clubs more than what you may need for a flat lie shot. The green slopes steeply off the front, while the top plateau has a dish-like appearance, while the huge bunker left of the green is best avoided.
Chances are if you are travelling to the Coffs Coast for the first time you may not have heard of Safety Beach Golf Club.
Safety Beach Golf Course. PHOTO: Brendan James.
Previously known as the Woolgoolga Diggers Golf Club, Safety Beach covers some pretty good golfing terrain on the northside of Woolgoolga, about 30 minutes’ drive north of Coffs Harbour.
A round on the heavily tree-lined par-72 layout is nearly always played with an accompanying breeze. But the wind and huge trees across the course are not the only factors influencing your scoring here with numerous water hazards, wetlands and bunkers coming into play across the 18 holes.
The course opens with two short par-4s that can yield back-to-back birdies as easy as consecutive bogeys depending on the quality of your tee shot. But it’s not until you have rounded the sharp dogleg left on the par-5 3rd hole that you get a real sense of the course that lies ahead. Faced with a long downhill approach, the green is quite reachable in two blows but it is actually better to finish short as a pond lies just beyond the putting surface.
Safety Beach Golf Course. PHOTO: Brendan James
Water also comes into play greenside on the best, in my opinion, short par-4 at Safety Beach. The 283-metre 5th is tempting for big hitters standing on the tee, but I think I would back the conservative play to yield a birdie here. A water hazard stretches from the front of the tee all the way down the right edge of the fairway to flow into a lily-covered pond lying hard against the right fringe of the putting surface. Bets to lay-up short of a lone bunker in the middle of the fairway, about 40 metres short of the green, and leave a straightforward pitch into the narrow green.
There is more water to contend with on the back nine, with the tee shot on the 117-metre 11th hole being the most visually confronting. The tee shot needs to be played across a lake to an elevated green two-tiered, kidney-shaped green cut into the side of a hill. While the carry is not too daunting, it is the prospect that any shot missing the putting surface left could easily trickle down the hill into the drink.
This article was originally published in Golf Australia Magazine in February 2023. All images and editorial by Brendan James.
TOURING THE COFFS COAST
Big Banana, Coffs Harbour
With a winning combination of excellent accommodation, a bustling foodie scene and jaw-dropping natural beauty, it’s no wonder the Coffs Coast has long been a popular holiday destination.
The Coffs Coast is the only place in NSW where the Great Diving Range meets the ocean… home to a rich ecosystem including world-heritage National Parks, State Forests, Flora Reserves and the Solitary Islands Marine Park, the oldest of its kind in the state. The region also boasts sites of great significance to the traditional owners of this land, the Gumbaynggirr People.
In 2021 the Coffs Coast was globally recognised as an ECO Destination … celebrated for its diverse cultural community, committed to balancing sustainable practices with first-class, nature-based visitor experiences. It is NSW’s first ECO destination.
Forest Sky Pier, Sealy Lookout View
NATURE ESCAPES
Love the outdoors? Here are some great ideas for experiencing the natural wonders in and around Coffs Harbour.
• Stroll along the northern breakwall to Muttonbird Island, keeping an eye on the water to spot turtles and dolphins along the way. Then, take the steep walk over the island to the eastern lookout for unique views back over Coffs Harbour before visiting the island’s fascinating Gumbaynggirr outdoor learning centre.
• The Coffs Botanic Gardenin the heart of the city is perfect for a picnic and relaxing walk. Set among 20 acres of lush plant life, you’ll find exotic and native species and glasshouses containing rare displays of tropical plants.
• No Coffs Coast holiday is complete without a visit to Forest Sky Pierand the award-winning Sealy Lookout, which stretches out from an escarpment 310 metres above Coffs Harbour and offers unparalleled coastal views of up to 100km to the south on a clear day.
• One of Coffs Harbour’s icons, The Jetty was built in 1890 from local timber to accommodate cargo vessels. Now it’s where locals congregate to fish, swim, stroll, watch the sunrise or dine on fish ‘n’ chips.
• Just five minutes from the city, Coffs Creek is an oasis for families who can safely paddle in its shallow turquoise waters. The creek and its mangrove forests can be easily accessed at several points, and are begging to be explored on a paddleboard or kayak.
Coffs Habour Historic Timber Jetty, Jetty Beach
FABULOUS FOOD & DRINK
The Coffs Coast packs a punch when it comes to foodie experiences. Whether it’s freshly caught seafood, fine wines, distilled spirits, craft beers or incredible coffee, there’s a foodie experience here to tickle your taste buds. Immerse yourself in a full-day tour with the experts and learn about the stories behind our producers and the inspiration behind the flavours they create. Explore on your own and take your time relaxing with friends to discover the fabulous country hospitality while your taste buds experience the new and fresh unique regional flavours.
Critters Distillery, Woolgoolga
WHERE TO PLAY
BONVILLE GOLF RESORT
Green fees: Golf is available for in-house guests seven days and to general public guests on Mondays and Tuesdays (except public holidays). Public: $175 (18 holes, inc. cart, September to May); $170 (June to August).
there is no better way to start the day than with a cuppa, but with summer temperatures on the rise Chilled coffee is the best way to get your caffine fix
The aroma of freshly roasted beans transports you to your happy place and the first sip hits the spot. Coffee connoisseurs agree, coffee is not just part of their daily routine, it is a way of life!
When it is too hot for your usual latte or long black many reach for a chilled coffee. We have done the hard work for you and rounded up the best places to get your caffeine hit without the heat this summer. Whether you are a single-origin cold brew purist or enjoy a classic iced coffee the Coffs Coast has plenty of chilled coffee options to keep you caffeinated.
Chilled Coffee CLASSICS
iced latte
Considered the go-to cold coffee drink for many the iced latte is a staple in most coffee shops and cafés. Shots of espresso are poured over ice-cold milk and served over ice in a tall glass. If you like something a little sweeter, add in some flavoured syrup.. we won’t judge you!
Many places offer this chilled coffee option, but our favourite can be found down the at Jetty at Supply Coffee. Supply Coffee roasts weekly and uses one of their two signature blends to create a creamy coffee hit that will leave you satisfied yet craving more.
Supply Specialty Coffee And Bar 15 Orlando St, Coffs Harbour
The original way to get your caffeine fix on a hot summer’s day, the iced coffee comes with not only ice-cream but a generous serving of whipped cream piled on top.
Walking down the tree lined First Avenue in Sawtell, you will find Café Treeo and its very cute ‘puppy parking’ for your doggo. A local favourite since 2011, Café Treeo uses coffee beans roasted by esteemed roasters Will &Co to create the perfect blend of acidity and creaminess.
Ten years ago you would have been hard-pressed to find cold brew on any coffee shop’s menu, now you can find cold brew everywhere, even in pre-packaged cans from Woolworths.
The original cold brew is coffee that has been steeped in cold water for a long period of time, sometimes up to 24 hours. This results in a smoother, lower-acid taste and a cold brew can often taste very different to a hot brewing of the same bean.
At the southern end of First Ave, Sawtell, you will find Split Espresso and their strong but delicious cold brew. Extracted for 14 hours using a single origin bean from Allpress, the Split Espresso cold brew brings together great body, some spice and earthy notes and just the right amount of sweetness. Try it with a dash of cream for something extra special.
You can now get that café quality cold coffee at home, Split Espresso also sells an Allpress Ready To Mix take home pack that contains 20 shots of coffee.
Like your cold press a bit fancier? Why not try a Nitro Cold Press from Palate & Ply
Looking like a pint of Guinness, this specially brewed cold press coffee is percolated with cascading nitrogen which produces a creamy texture and an amazing aroma. It contains less acidity which gives a chocolate flavour with a slight sweetness, you may not even need sugar!
Drawing on inspiration from a Byron Bay trip, Bernie’s Deli has created possibly the most unique chilled coffee on the Coffs Coast. The Coconut Cold Brew is perfect blend of rich coffee flavour and silky mouth texture, perfect to cool you down on a hot summer’s day.
The Artisti coffee is slowly infused with 100% coconut overnight, resulting in a smooth, slightly sweet and incredibly refreshing drink. Layer that with plenty of ice cubes, and top with coconut milk which has a hint of coconut sugar for a little extra sweetness.
If you are feeling a little peckish, why not grab a 3 cheese & truffle toasted sandwich or a caramel slice from the cabinet
Espresso, ice and cold water in a tall glass, an iced long black could not be simpler. Generally stronger in flavour than a cold brew, an iced long black showcases the flavours from the coffee bean in a summer version of the very popular long black.
Made with a double ristretto of Artisti Coffee, filtered cold water and bucket loads of ice, Choc Daisy long iced coffee is possibly the best iced long black on the Coffs Coast.
Choc Daisy is a very unique espresso bar as it is completely vegan, with both its delectable treats and coffee options completely plant-based (no animal milk to be found here). Really make it a meal and grab a rocky road fudge cup or acai bowl with your coffee to go.
Affogato means ‘drowned’ in Italian and is the rich creamy blend of two very different flavours, strong espresso and vanilla ice cream. The hot espresso melts the ice cream leaving a thick foam that you may need to eat with a spoon.
There is contention as to whether drowning your shot of hot espresso in cool ice cream is considered a drink or a dessert. To me, it doesn’t matter as long as it’s good, and Artisti Coffee Roasters makes a really good one!
Located in the Hi Tech Industrial Estate in Toormina you will find the espresso bar & roastery of Artisti Coffee Roasters. You can’t get roasted coffee beans fresher than this and Artisti uses the freshest of the lot in their affogato. Choose from Artisti’s specialty blend or the single-origin bean, which changes on a monthly basis, for the starting point of your affogato, add in a generous scoop of vanillaice cream and you have yourself a cup of caffeinated heaven.
Take this slice of heaven home, with Artisti’s huge range of coffee packs, coffee machines and everything else you may need to make the perfect cup of coffee.
You’ve had your daylight coffee hit, but need a little pick me up to get you through the night? An espresso martini is here to jolt you awake with its boozy magical powers.
Traditionally made with vodka with espresso and a coffee liqueur, the espresso martini is dangerously drinkable and the perfect accompaniment to dessert. Or add in some extras and you have yourself a dessert cocktail like the ‘Nut Mac Sundae’ from Dark Arts
Located down an inconspicuous laneway in the heart of Coffs Harbour, Dark Arts has to be one of Coffs Harbour’s most unique venues. Mismatching furniture and a stained glass window give you a feeling of being in a gothic dungeon, but in what dungeon can you get a freshly brewed espresso martini?
Using a blend of their Black Magic espresso and a secret elixir, the Dark Arts espresso martini gives chocolate & caramel notes and is served in a classic martini glass with the perfect amount of foamy crema.
If staying at home for your espresso martini is more your style, then Critters Distillery has you covered with their coffee liqueur.
Made right here on the Coffs Coast, Critters combine their multi-award-winning vodka with custom roasted Stoka Coffee, also a Coffs Coast local, and freshly grown Queensland-grown vanilla beans to create the perfect base for your espresso martini.
Critter’s coffee liqueur has tasting notes of rich dark chocolate with a sweet profile to finish while the vanilla beans and cane sugar leave a butter smooth mouth feel at the back.
This distillery is open Wed-Sun for tastings but if you want to learn how to create Critters signature cocktails yourself, join one of the Cocktail Masterclasses.
Run on a monthly basis, you will create two seasonal cocktails using local and Australian grown ingredients and nibble on a delicious grazing board for two.
Check the Critters website for the next masterclass event, but if you can’t until then, try making Critters resident Creative Drinks Director, Kamil’s, espresso martini recipe below:
Don’t let the heat stop you from getting your caffeine fix with a big cup of bean juice. Whatever your taste preferences this summer, the Coffs Coast has a multitude of chilled coffee options just waiting to be discovered!
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