Discover the joy of cooking at The Artisan Cheese and Cooking School.
Founded by Lyndall, a culinary enthusiast with a passion for making food from scratch, The Artisan Cheese and Cooking School is a testament to Lyndall’s dedication that began over 40 years ago. Now, Lyndall is eager to share her love for handcrafted food with you.
In the Artisan Cheese and Cooking Schools kitchen, it’s not just about cheese. The space is filled with laughter and camaraderie as class participants stir, mix, and knead their way through delicious recipes. After the hard work, everyone sits down to enjoy their culinary creations together. Each class is designed to enhance your cooking skills, boost your confidence in the kitchen, and foster cultural awareness.
Lyndall’s hospitality is legendary, a fact recognized by her numerous awards for excellence in food tourism and her status as a tourism hero. Her classes are flexible and accommodating, reflecting her can-do attitude.
The Artisan Cheese and Cooking School is the perfect venue for family and friends to catch up while learning a new skill in a relaxed and enjoyable environment. Classes typically last around two and a half hours, and group bookings are welcome. Join us and experience the joy of cooking from scratch with Lyndall.
