Lyndall filming
Burrata, Butter and Bubbles
Homemade ricotta, Mediterranean style
Halloumi in the making
Brie with honeycomb
Homemade fettuccine
Mediterranean Halloumi board
Persian fetta couscous

Artisan Cheese and Cooking School

The Artisan Cheese and Cooking Schools founded by Lyndall, who is renowned for her passion of make food from scratch, including cheese, a passion that started over 40 years ago, and she can’t wait to share with you.

It is not only cheese that is made in Lyndall’s kitchen which is filled with laughter as class participants stir, mix and knead their way through recipes before sitting down to enjoy their creations. All classes are designed to enhance cooking skills, to improve confidence in the kitchen and highlight cultural awareness.

Lyndall’s hospitality is legendary, recognised over the years in the many awards she has won including excellence in food tourism and tourism hero.

She offers flexibility with her classes and has a can do attitude.

The Artisan Cheese and Cooking School is the perfect catch up venue for family and friends, learning a new skill in a relaxed environment with plenty of time to enjoy. The average workshop runs for two hours and group bookings are welcome.

    • Cooking School

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