Chef & Caterer Stewart Middlemiss has been cooking professionally for 25 years in kitchens ranging from offshore gas rigs to high end catering in places such as The Ivy in Sydney.
Now its all about helping people from the Mid North Coast, Port Macquarie, Armidale, Coffs Harbour, Yamba and everywhere in between to create those special events for friends, family and colleagues.
From classic wood fire pizzas, slow cooked lamb through to the seriously gourmet dishes you’ll find in the best venues in the country Stewart knows how to do it and make a crowd happy.
