Whether you want a beachside breakfast, a family lunch or a cake and cuppa with your mates, the Surf Club Restaurant and Bar is the place to be in Coffs Harbour.
The atmosphere is breezy and relaxed, the menu will suit everyone in the family, the daily specials are inspired and the food is simple, fresh and downright delicious. And the view over the sand dunes and ocean waves is magic.
It is also the perfect venue for weddings, birthdays, fundraisers, engagement parties, media launches, school reunions, gala balls or whatever private gathering you might imagine.
Surf Club Restaurant and Bar offers stunning views, flexibility of style, fabulous food and flawless service. Their event producer will work with you to tailor everything to suit your personal dreams.
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Employ people with disability
Provide seating in common areas including reception area
Train your staff to respond to allergic reactions
Train your staff in disability awareness
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Caters for people who are deaf or have hearing loss.
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Have step free access to restaurant, lounge and bar
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Train your staff in communicating with people with learning or behavioural challenges
Have step free access to the conference or function room
Caters for people who use a wheelchair.
Use Plain English / easy read signage and information (includes menus and emergency information)
Have lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
Caters for people with allergies and intolerances.
A quiet space is available at the venue/ facility
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Provides general access facilities and services for people with access needs.
Have a low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music)
Have an accessible public toilet which is unlocked
Offer multiple options for booking - web, email, phone
Use floors/coverings which are slip resistant, firm and smooth
Have a wheelchair accessible toilet / shower and change room
Offer a range of contact methods for receiving complaints
Use non-slip tiles in the bathroom or slip resistant matting
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
