The dining outlet at C.ex Woolgoolga features an enticing menu influenced by modern Australia mixed with a few of the favourite Asian dishes. Buster’s Brasserie boasts a relaxed, coastal feel with quality meals and great service.
The new menu features some new items like an Asian salad bowl and Buster’s seafood combo, as well as all the classics from a chicken schnitzel or parmigiana, to slow-cooked sirloin or Barramundi fillet from the grill. There are also some of Walter’s favourites including Singapore noodles, honey king prawns, butter chicken and more, so there’s something for everyone.
Buster’s Brasserie is a family-friendly venue and includes kids’ meal options to cater to everyone.
Have volume controlled phones
Have lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
Caters for people who are deaf or have hearing loss.
Have visual alerts for emergencies (Include flashing light)
Have an accessible public toilet which is unlocked
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music)
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Caters for people who use a wheelchair.
Use floors/coverings which are slip resistant, firm and smooth
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Caters for people with allergies and intolerances.
Use non-slip tiles in the bathroom or slip resistant matting
Train your staff to respond to allergic reactions
Provides general access facilities and services for people with access needs.
Have grab rails in the bathroom
Adhere to The Food Authority requirements for allergy management in food preparation
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Offer a range of contact methods for receiving complaints
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Employ people with disability
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Train your staff in disability awareness
Have step free access to restaurant, lounge and bar
Have TVs with captioning option
Have step free access to the conference or function room
