The Surf Club Restaurant & Bar is a much-loved local beach-front eaterie with a large deck overlooking the ocean, small islands and parklands.
Every day, executive chef Matt Donovan and his team source local catches - prawns, oysters and fish as well as local meats and free-range eggs. Local growers are increasingly committed to organic produce, which could explain why blends from the fresh juice bar, are so delicious.
Bread is baked daily; the in-house pastry chef creates mouth-watering delicacies that render any resistance, ‘futile’, while sauces and relishes are prepared from scratch. The kitchen hums with respect and enthusiasm for classic dishes as well as Matt’s daily specials board.
This is simple food done extremely well, with natural flavours influenced by fresh Asian and Mediterranean touches. And the locals have been loving it for over 9 years now. Come and find out why!