This traditional North Indian Vegetarian restaurant offers a home-cooked, authentic dining experience.
Owner and chef Harvinder Singh packs his menu with secret family recipes taught to him by his mother and older sisters growing up in India.
The delicious dishes are created using locally grown vegetables and herbs, and you can order vegan, gluten free or no onion and garlic food if required.
The Sikh culture is all about spiritual strength without hurting animals and strictly no alcohol. Takeaway meals available.