The Cedar Bar & Kitchen team is a passionate bunch of foodies who love to showcase local Coffs Coast produce across all their menus.
Pasture raised eggs and beef from the Orara Valley, baby leaf greens from Bonville, asparagus and potatoes from the Dorrigo Plateau, oyster mushrooms from Gleniffer - the range of produce in the local region is so diverse.
What to expect on the menu? For breakfast and lunch lots of fresh and light salads, wraps and pasta - perfect for our hot summers in Bellingen. The dinner menu updates regulary to take advantage of the seasonal produce on offer. Sweets and treats are all baked in house by the talented team with a great selection of gluten free options always available.