Food Fires Up!

1 year ago | by

Chefs Mitch and Hannah preparing for the Meet the Producer dinner at Poplar Restaurant Bellingen – featuring Waterfall Produce’s organic and ethically-farmed beef and eggs from Upper Orara.

There has been an explosion of food events and activities across the Coffs Coast, ranging from large festivals to intimate local produce dinners, foodie trail tours and delicious workshops.

Pictured here are chefs Mitch and Hannah preparing for the Meet the Producer dinner held at Poplar Restaurant Bellingen in September – featuring Waterfall Produce’s organic and ethically-farmed beef and eggs from Upper Orara.

Check out more delicious culinary experiences on the TASTE section of coffscoast.com.au here