The Link is situated on five acres of award winning landscaped gardens in Toormina situated on the Mid North Coast of NSW. The venue is situated a short 3 minute drive to the nearby Coffs Harbour Regional Airport, Southern Cross University and TAFE.
The Link boasts three unique function venues all with natural light, accessible entry, garden views and undercover outdoor break out spaces. The Link can cater for groups from 6 to 100 delegates and the event spaces are utilised for conferences, meetings, weddings, wakes, birthdays, retreats and celebrations.
The Link offers affordable packages with the convenience of onsite catering options or bring your own catering, parking and green spaces for delegates.
Weddings and elopements can say “I Do” in the picturesque gardens for their ceremony followed by their reception all onsite.
All function venues and the grounds are easily accessible with wide flat footpaths, accessible car parking and bathrooms.
Allow the highly experienced team to create a unique event in a tranquil lush garden setting for your guests to remember.
Offer a range of contact methods for receiving complaints
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have an accessible public toilet which is unlocked
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Caters for people who use a wheelchair.
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Caters for people with allergies and intolerances.
Train your staff to respond to allergic reactions
Provides general access facilities and services for people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Offer multiple options for booking - web, email, phone
