Silvio’s Italiano is open for breakfast, lunch and dinner offering indoor-outdoor seating options with relaxed and more formal spaces.
Colazione (breakfast) is served till midday and features classic stone baked breads along with free range eggs supplied by Heron Creek Farm and available for sale in the deli. Breakfast choices include some of the classics like eggs benedict, avocado and feta stack and truffled eggs, plus the Italian style Panettone sweet stack is worth a try.
Lunch is where traditional wood-fired pizza and bruschetta begin. From 11am, customers can enjoy hand-stretched pizzas, burgers, salads and pasta, all made with the freshest ingredients.
Dinner begins with antipasti (starters) and ends with dolce (dessert). The team encourage people to share pizzas and dishes to foster an inclusive and Italian family-style dining experience. The pastas include fresh hand-made daily in their deli, Italian dry, and Bellingen pasta. The pizza dough is made daily from 100% Italian stone ground wheat flour and rested ready for you to enjoy.
The bar is open from midday and serves a refreshing range of Italian and Australia wines, as well as six beers on tap, a good range of bottled beers and
Italian and house cocktails.
