Known to the locals as the Coffs Yachtie, you’ll find one of the best waterfront locations in Coffs Harbour with an extensive history in the local community, where you can enjoy drinks with friends outdoors on the deck, downstairs in the Jetty Beach Bar or a meal in the Breakwall Cafe and Restaurant.
The Jetty Beach Bar has regular live entertainment and a cocktail bar open every weekend. Both the Harbour Bar and Yacht Club Beach Bar sell imported beer, craft beer, domestic beer and an extensive wine list that caters to every need.
The Coffs Harbour Yacht Club boasts unparalleled views to host your next function or event that your guests will not be able to stop talking about. Quality customer service is paramount.
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide beach matting and beach wheelchairs for people to access the water
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Train your staff in communicating with people with learning or behavioural challenges
Have wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in your access statement)
Caters for people who use a wheelchair.
Use floors/coverings which are slip resistant, firm and smooth
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Caters for people with allergies and intolerances.
Have grab rails in the bathroom
Train your staff to respond to allergic reactions
Provides general access facilities and services for people with access needs.
Provide seating in common areas including reception area
Adhere to The Food Authority requirements for allergy management in food preparation
Offer multiple options for booking - web, email, phone
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Offer a range of contact methods for receiving complaints
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Provide linen that is chemical and fragrance free (if requested)
Employ people with disability
Have step free access to restaurant, lounge and bar
Train your staff in disability awareness
Have step free access to the conference or function room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Ask all visitors if there are any specific needs to be met
Have a wheelchair accessible toilet / shower and change room
