Welcome to a coast of flavours – delicious fruits and nuts, ripened in the warm subtropical sunshine; nutritious vegetables from rich volcanic soils; fine beef and dairy herds grazing on lush alluvial pastures; plump oysters from the estuaries of broad rivers; and superlative seafood, the splendid bounty of the ocean.

The chefs and restaurateurs of Coffs Coast relish this abundance of fresh local produce – with skill and flair they use them to craft memorable meals that are best enjoyed close to the source.

Bellinger River oysters, Dorrigo potatoes, Orara Valley vine-ripened tomatoes, small fruits from Bellingen, superb Nambucca Valley game sausages, Coffs Harbour prawns and bugs and local wines – don’t miss any of them when you experience the wonderful tastes of Coffs Coast.

With all of this to offer, we have put together a comprehensive dining guide so you can get a taste for what the region has to offer. In it you will find a great range of resturants offering varying styles and cuisines, funky cosmopolitan-style cafés and bistros, wineries, local producers and markets where you can access fresh produce direct from the grower, food and wine flavoured festivals and events, chef's secret recipes and sample menus.

For more information about things to see and do or what's happening contact the friendly local staff at Coffs Coast Visitor Information Centre on 1300 369 070 or email tourism@coffscoast.com.au

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Disclaimer: All information has been provided in good faith however the products, goods and services are those of third party suppliers and are subject to change without notice. June 2008